Energized calf milk: is it worth investing in early life nutrition?
| Autor: | Ginny Sherwin, Laura Tennant, Georgina Thomas |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Livestock. 26:186-193 |
| ISSN: | 2053-0870 2053-0862 |
| DOI: | 10.12968/live.2021.26.4.186 |
| Popis: | Research has indicated that daily liveweight gain (DLWG) is a key component of efficient heifer rearing, in terms of reducing age at first calving as well as future production, health and survival. While DLWG is impacted by multiple factors, one of the main factors is milk feeding, with whole milk (WM) having the optimal composition to maximise DLWGs in heifers. Commercial milk replacers (CMR) have been shown to be highly variable in terms of formulation balance, raw material inclusion and nutrient digestibility. Energized calf milk (ECM) has been designed to have a similar osmolality and lower lactose level than whole milk (WM), resulting in a decreased risk of osmotic diarrhoea. ECM has been designed to have a higher fat content than standard CMRs, with increased digestibility and improved solubility of fats as a result of homogenisation and encapsulation of the fats. Higher levels of fat in CMR has been reported to have potential health benefits, increased DLWG and increased future milk yields. One of the downsides of ECM is the higher price per tonne; however combined with the higher feed conversion efficiency of pre-weaned calves, ECM can result in increased DLWG and potentially decreased health issues and therefore the price per kg weight gain can make ECM an economically viable option, before considering the potential longer-term benefits. |
| Databáze: | OpenAIRE |
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