Identification and Reduction of the Major Allergens in Whole Wheat Norin 61

Autor:	Akihiro Maeta, Kazuhito Takemoto, Mariko Asano, Kyoko Takahashi
Rok vydání:	2016
Předmět:	0301 basic medicine Reduction (complexity) 03 medical and health sciences 030104 developmental biology Identification (biology) Food science Biology Whole wheat
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 111:507-515
ISSN:	2186-4012 0914-7314
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c79dbfa9504a118359b27304ca1836ae https://doi.org/10.6013/jbrewsocjapan.111.507 Zobrazit plný text záznamu