| Autor: | Kukharchuk Vv, I F Chernyad'eva, S V Shil'nikova, A N Rogoza |
|---|---|
| Rok vydání: | 2003 |
| Předmět: |
medicine.medical_specialty
Triglyceride Cholesterol business.industry food and beverages Liter General Medicine Fibrinogen General Biochemistry Genetics and Molecular Biology Coronary heart disease chemistry.chemical_compound Triglyceride content Endocrinology chemistry Internal medicine Immunology medicine In patient business Lipoprotein medicine.drug |
| Zdroj: | Bulletin of Experimental Biology and Medicine. 135:436-439 |
| ISSN: | 0007-4888 |
| DOI: | 10.1023/a:1024955023300 |
| Popis: | The hypolipidemic effect of Kwai, a preparation based on garlic powder (Allium sativum), depended on the initial content of cholesterol and/or triglycerides. This effect was most pronounced in patients with coronary heart disease with initial cholesterol >7.0 mmol/liter and triglyceride >1.92 mmol/liter. After treatment with Kwai the correlation between triglyceride content and leukocyte count remained unchanged, the correlation between cholesterol content and leukocyte count disappeared, fibrinogen concentration decreased by 11%, and no correlation was found between fibrinogen content and leukocyte count. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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