Nutritional and Epidemiologic Factors Related to Heart Disease1

Autor:	F. C. Heffernan-Fox, I. Gore, H. W. Stoudt, R. W. Childers, M. F. Trulson, J. Brown, R. E. Clancy, M. Hill, G. F. Gearty, W. J. E. Jessop, G. J. Bourke, A. Finnegan, D. M. Hegsted, S. Cronin, M. C. Latham, M. B. McCann, Fredrick J. Stare, D. E. Fitzgerald, J. Kennedy
Rok vydání:	2015
Předmět:	medicine.medical_specialty Heart disease business.industry Physical activity medicine.disease Blood serum Blood pressure Blood chemistry Environmental health Epidemiology medicine Food science Epidemiologic Factors business
DOI:	10.1159/000387582
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c78fdbd453cdc3b66cbdd328c82fda0d https://doi.org/10.1159/000387582 Zobrazit plný text záznamu