Analysis of Electronic Nose and Electronic Tongue and Sensory Characteristics of Commercial Seasonings
| Autor: | Song-Yi Choi, Gi-Chang Kim, Sang Bum Kim, Kyung-Mi Kim, Jin-Sook Kim, Seo-Young Jeon |
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| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Orthodontics 03 medical and health sciences 030109 nutrition & dietetics 0404 agricultural biotechnology Electronic nose Chemistry Electronic tongue General Earth and Planetary Sciences Sensory system 04 agricultural and veterinary sciences 040401 food science General Environmental Science |
| Zdroj: | Korean Journal of Food & Cookery Science. 33:538-550 |
| ISSN: | 2287-1772 2287-1780 |
| DOI: | 10.9724/kfcs.2017.33.5.538 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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