Autor:	M. C. Ganguli, L. E. Hanson, J. D. Smith
Rok vydání:	1969
Předmět:	food.ingredient Chemistry education food and beverages humanities food Milk products Toned milk Milk fat Skimmed milk Genetics Animal Science and Zoology Food science Food Science
Zdroj:	Journal of Dairy Science. 52:126-127
ISSN:	0022-0302
Popis:	Standard micro-hematocrit equipment was used to develop an indirect micromethod for milk fat determination. Close agreement was found between the centrifugation values and both Mojonnier and Babcock methods. The method was found to be suitable for cows’ as well as rats’ milk.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c76e56cacf7380ec9dfc51dfd05a06d6 https://doi.org/10.3168/jds.s0022-0302(69)86515-x Zobrazit plný text záznamu