FabLab Barcelona—Co-design With Food Surplus: Better Redistributing, Upcycling and Composting

Autor:	Marion Real, Milena Juarez Calvos, Anastasia Pistofidou
Rok vydání:	2021
Předmět:	Co-design Upcycling Food surplus Natural resource economics Food value Business Valorisation Neighbourhood (mathematics) Local community
Zdroj:	Springer Series in Design and Innovation ISBN: 9783030787325
Popis:	The chapter analyses a co-designed project in the food value chain. Looking at how to identify and stimulate new synergies among the local community in order to co-develop educational, logistic and environmental supports for better redistributing, upcycling and composting food locally, it critically presents the case of a Symbiotic System for food surplus and bio waste valorisation at a neighbourhood scale.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c7608fb3ddea42e6ea5c0900b3a084ee https://doi.org/10.1007/978-3-030-78733-2_4 Zobrazit plný text záznamu