Observations on the effect of age and sex on the nitrogen factor of chicken carcass parts including the edible offals

Autor:	T. C. Grey, S. W. Stock, J. M. Jones, D. Robinson, N. L. Thomas
Rok vydání:	2007
Předmět:	chemistry Broiler food and beverages chemistry.chemical_element Food science Biology Age and sex Proximate composition Nitrogen Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 19:11-15
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1984.tb00322.x
Popis:	Summary The results of recent studies of the effect of age and sex on the proximate composition of chicken carcass parts, including the edible offals and blood, derived from a commercial broiler strain have been used to calculate the nitrogen content of each part as a percentage of the fat-free meat, The resultant nitrogen factors are discussed in relation to the analytical determination of the meat content of products containing chickcn meat or edible offals.
Databáze:	OpenAIRE
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