Nutrient composition and sensory evaluation of fillets of two genetics groups of tilapia: wild type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid tilapia (Florida red tilapia×O. niloticus red)

Autor:	J.O. Angulo-Guerrero, Germán Muñoz-Córdova, J. De La Cruz-Medina, J.R. Herrera-Solís, Mario Garduño-Lugo
Rok vydání:	2007
Předmět:	food.ingredient Florida red tilapia Wild type Tilapia Aquatic Science Biology biology.organism_classification Fishery Oreochromis Nile tilapia food Nutrient Composition (visual arts) Food science
Zdroj:	Aquaculture. 272:S259-S260
ISSN:	0044-8486
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c71cf6d5506400e73fa7292e4e03fc46 https://doi.org/10.1016/j.aquaculture.2007.07.067 Zobrazit plný text záznamu Full Text from ScienceDirect