The relationship between perceived time pressure and food practices among UK adults in employment
| Autor: | Tony Craig, Jennie I. Macdiarmid, Lucy Sam, David Watts |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Proceedings of the Nutrition Society. 79 |
| ISSN: | 1475-2719 0029-6651 |
| DOI: | 10.1017/s0029665120007417 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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