Adaptive Optimal Control of Baker’s Yeast Fermentation Process with Extreme Learning Machine and Recursive Least Square Technique

Autor:	J Zhang, K Alli
Rok vydání:	2021
Předmět:	Mathematical optimization Computer science Process (computing) Yeast fermentation Optimal control Extreme learning machine
Zdroj:	31st European Symposium on Computer Aided Process Engineering ISBN: 9780323885065
DOI:	10.1016/b978-0-323-88506-5.50191-1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6f8ab5a920d1e659c58f1305a09e924 https://doi.org/10.1016/b978-0-323-88506-5.50191-1 Zobrazit plný text záznamu