Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation
| Autor: | Dina Shahrampour, Seyed Mohammad Ali Razavi, Azadeh Sadeghi |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Measurement and Characterization. 17:1058-1067 |
| ISSN: | 2193-4134 2193-4126 |
| DOI: | 10.1007/s11694-022-01670-1 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink