The re-evaluation of sweeteners by the European Food Safety Authority (EFSA)

Autor:	Camilla Smeraldi, A. Campos Fernandes, A. Giarola, Alexandra Tard, Ana Maria Rincon, C. Roncancio Peña, Federica Lodi, C. Civitella, G. Eyong Ndip, S. Barmaz, G. Vianello
Rok vydání:	2021
Předmět:	business.industry Environmental health General Medicine Toxicology Food safety business
Zdroj:	Toxicology Letters. 350:S229
ISSN:	0378-4274
DOI:	10.1016/s0378-4274(21)00773-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6f76482bf052319506efb3225d9f7c1 https://doi.org/10.1016/s0378-4274(21)00773-6 Zobrazit plný text záznamu Full Text from ScienceDirect