Brewing and probiotic potential activity of wild yeasts Hanseniaspora uvarum PIT001, Pichia kluyveri LAR001 and Candida intermedia ORQ001

Autor:	Renan Eugenio Araujo Piraine, Gustavo Maas Retzlaf, Vitoria Sequeira Gonçalves, Rodrigo Casquero Cunha, Neida Lucia Conrad, Matthew L. Bochman, Fabio Pereira Leivas Leite
Rok vydání:	2022
Předmět:	General Chemistry Biochemistry Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	European Food Research and Technology. 249:133-148
ISSN:	1438-2385 1438-2377
DOI:	10.1007/s00217-022-04139-z
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6d7d6f5e42201d06492e22d312be87f https://doi.org/10.1007/s00217-022-04139-z Zobrazit plný text záznamu Full text from SpringerLink