Effectiveness of cleaning methodologies used for removal of physical, chemical and microbiological residues from produce
| Autor: | Barry S. Michaels, Vidhya Gangar, Herb Schattenberg, Troy Ayers, Matthew Blevins |
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| Rok vydání: | 2003 |
| Předmět: | |
| Zdroj: | Food Service Technology. 3:9-15 |
| ISSN: | 1471-5740 1471-5732 |
| Popis: | An increasing number of disease outbreaks have been associated with produce, while pesticide levels continue to be a safety concern. With increased health awareness, fresh produce consumption has increased. As there is a need for microbial and pesticide removal intervention measures of proven efficacy to maintain confidence in food service produce preparation, a series of experiments were undertaken. Produce clean- ing methods were tested by measuring removal of gross dirt, wax and environmental contaminants present on produce surface. Tests were performed on apples, cucumbers and lemons using water wash, produce brush, produce cleaner, produce cleaner with paper towel wipe, and water wash and paper towel wipe. Water rinse and paper towel dry was found superior to all other methods tested. Apples contaminated with a cocktail of pesticides were tested in waxed and unwaxed state. Following cleaning by various methods, including produce wash and produce brush, pesticides on skins were extracted and analyzed to determine concentrations of organophosphorous and orga- nochlorine pesticides. In these experiments, it was shown that any treatment that included wiping with paper towels showed increased effectiveness over similar treat- ments or controls. Microbial efficacy experiments were performed involving 21 dif- ferent types of laboratory inoculated produce. Two types of inoculum were employed, Tryptone Soya broth (TSB) and ground beef. After inoculation, produce was cleaned by dry wiping with paper towel, using water wash air dry, water wash paper towel dry or dipped in 200 p.p.m. chlorine dip for either 5 s or 1 min and compared to baseline values. One-minute dip in 200 p.p.m. chlorine solution was more effective than rinsing and drying with a paper towel when TSB inoculum was used ( P < 0.05). The effectiveness of the 200 p.p.m. chlorine dip diminished if ground beef was used as a test inoculum, with water rinse and paper towel providing significantly ( P < 0.05) improved results. The efficacy shown by paper towels usage in this diverse set of experiments is based on frictional removal of offending soils. |
| Databáze: | OpenAIRE |
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