Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies

Autor:	Gitanjali Behera, P. P. Sutar
Rok vydání:	2020
Předmět:	Starch gelatinization Materials science Central composite design General Chemical Engineering Scientific method Kinetics Drum Physical and Theoretical Chemistry Composite material Microwave
Zdroj:	Drying Technology. 39:965-981
ISSN:	1532-2300 0737-3937
DOI:	10.1080/07373937.2020.1741605
Popis:	The microwave-assisted starch gelatinization was carried out in a semi-pilot microwave rotary drum dryer. Gelatinization experiments were planned using a central composite design and the process wa...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6c18e2c4548f0c7151214f1faf05805 https://doi.org/10.1080/07373937.2020.1741605 Zobrazit plný text záznamu