Physiological Activities of Enzyme-Treated Citrus sunki Hort. Tanaka Peel

Autor:	Seung-Cheol Lee, Hye-Won Park
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Horticulture Citrus sunki Nutrition and Dietetics Enzyme Chemistry Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 50:1049-1057
ISSN:	2288-5978 1226-3311
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6afdfb18ab5d8a807e00e745eb00ee7 https://doi.org/10.3746/jkfn.2021.50.10.1049 Zobrazit plný text záznamu