Development of an instrument to assess self‐efficacy and behavior related to dairy foods in adolescents

Autor:	Christine Haar, M. Sue Houston, Karen Bakies, Rebecca S. Pobocik, Priscilla K. Coleman, Erin Dawson
Rok vydání:	2007
Předmět:	Self-efficacy Environmental health Genetics Food science Psychology Molecular Biology Biochemistry Dairy foods Biotechnology
Zdroj:	The FASEB Journal. 21
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.21.5.a304-a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6af05a546d86020c348e71f7be97995 https://doi.org/10.1096/fasebj.21.5.a304-a Zobrazit plný text záznamu Plný text