The modern state of investigations in the field of the creation of enzymes of microbial origin for medicinal purposes

Autor:	V. K. Grekova, A. P. Kashkin, B. V. Moskvichev, N. M. Momot, A. A. Selezneva, I. M. Tereshin
Rok vydání:	1977
Předmět:	Pharmacology High concentration chemistry.chemical_classification Enzyme chemistry business.industry Microorganism Drug Discovery Pharmacology toxicology business Biotechnology
Zdroj:	Pharmaceutical Chemistry Journal. 11:1326-1334
ISSN:	1573-9031 0091-150X
DOI:	10.1007/bf01152237
Popis:	With each passing year, the number of investigationsdevoted to the study of the possibility of using enzymes in medicine is increasing. Products of the biosynthesis of microorganisms, as well as extracts of animal and plant origin are sources for the production of enzymes. Most promising for mass use, both in medicine and in light and food industries, as well as in agriculture, should be considered to Be the enzymes obtained from microorganisms, in view of the unlimited access to initial raw materials and the great possibilities opened up by the selection and artificial mutagenesis of producers for the directed biosynthesis of definite enzymes or a group of enzymes in sufficiently high concentration.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6a87306ef49929b02b867237e987ac7 https://doi.org/10.1007/bf01152237 Zobrazit plný text záznamu Full text from SpringerLink