PROTEIN AND NITRATE LEVELS IN CRISP LETTUCE AND VEGETABLE AMARANTH PRODUCED WITH AMENDMENT AND UREA
| Autor: | O. A. Siliquini, German Morazzo, Adriana Gili, Estela Baudino, Teresa Sánchez |
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| Rok vydání: | 2012 |
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| Zdroj: | Revista Chapingo Serie Horticultura. :217-226 |
| ISSN: | 2007-4034 1027-152X |
| Popis: | In Argentina, lettuce (Lactuca sativa L.) is the most common vegetable used in salads, while amaranth (Amaranthus mantegazzianus Pass.) is characterized by its high production of green matter, with high protein and mineral levels; both species are considered accumulators of nitrate, so in order to avoid health problems for the consumer, the European Commission regulates the levels of nitrate in lettuce. In order to assess the accumulation of nitrates in both species and evaluate the protein levels and dry matter content, a trial was conducted at the Faculty of Agronomy, UNLPam, Santa Rosa, La Pampa, Argentina. On December 28, 2009, crisp lettuce was transplanted and amaranth was sown. Four levels of fertilization were added for both species: 1) Compost base: 10 dm 3 ·m -2 moderately composted manure, 2) Double Compost: 20 dm3·m-2 moderately composted manure, 3) Compost base + 30 kg·ha-1 urea and 4) Compost base + 60 kg·ha-1 urea. An experimental design of randomized complete blocks with five replications was employed; significant differences in nitrate levels between species and levels of fertilization were obtained. The values in lettuce were 2.9 % dry basis and 2,634 mg·kg-1 fresh-1 and in ama |
| Databáze: | OpenAIRE |
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