Antioxidant Activity of Ground Grain (Flour) of Different Buckwheat Species and the Dynamics of Its Decrease During Heating

Autor:	Elena V. Klimova, Olga V. Rezunova, Ivan N. Fesenko
Rok vydání:	2022
Zdroj:	Towards an Increased Security: Green Innovations, Intellectual Property Protection and Information Security ISBN: 9783030931544
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c67ab02e874272a116bc5e4849b44a42 https://doi.org/10.1007/978-3-030-93155-1_14 Zobrazit plný text záznamu