| Autor: |
A. S. Zemlyankina, O. V. Bakanach, T. N. Larina |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Global Challenges and Prospects of The Modern Economic Development Proceedings of Global Challenges and Prospects of The Modern Economic Development (GCPMED 2020), 15-16 December, 2020, Samara State University of Economics, Samara, Russia. |
| ISSN: |
2357-1330 |
| DOI: |
10.15405/epsbs.2021.04.02.90 |
| Popis: |
According to expert estimates, the volume of the global bread market amounted to USD 203.8 billion in 2018 and may increase by 3.2% by 2025. Manufacturers of bakery products must constantly study consumer needs in order not to lose their respective market. In Russia, there is a decrease in the volume of production of grain products by large bakery enterprises, but at the same time, the indicator of bread consumption per capita is kept at the level of 116-118 kg per year. The satisfaction of the population's demand for bread products is ensured by the growth of production in small business, the share of revenue of which on the market amounted to 25% in 2018. The authors of the article performed a statistical analysis of the economic factors that determined the dynamics of the production of bakery products in the corporate sector in 2008-2018. Research methods used are statistical methods of time series analysis and the method of classical regression. The source of information for the analysis is Rosstat. The calculations showed that the most significant economic factor that determined the dynamics of bread production were the rates of per capita consumption of bakery products, prices for flour, the gross harvest of wheat, and the degree of depreciation of fixed assets at bakery enterprises. Based on the results of the study, the authors formulated conclusions and proposals for the development of bakery production in Russia. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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