Chemical Composition, Vitamin and Fatty Acid Profile of Meat from Carcass Cuts of Indigenous Goat in Tunisian Arid Land

Autor:	Maha Hammouda, Halima El-Hatmi, Mohamed Hammadi, Belgacem Lachiheb, Touhami Khorchani, Mohamed Dbara, Mohamed Chniter, Naziha Ayeb
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Vitamin chemistry.chemical_compound General Veterinary chemistry Fatty acid Food science Biology Agronomy and Crop Science Arid Chemical composition Indigenous
Zdroj:	Journal of Animal and Veterinary Advances. 18:291-297
ISSN:	1680-5593
DOI:	10.36478/javaa.2019.291.297
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6662fcc1673ffa3ff648827746c913e https://doi.org/10.36478/javaa.2019.291.297 Zobrazit plný text záznamu