A Comparison of U.S. NO. 2 Field-Cured Field-Baled Alfalfa Hay with Artificially Dried and ground and Pelleted Alfalfa Hays as a source of Carotene and Roughage for Holstein Calves

Autor:	L.A. Moore, H.D. Eaton, C.A. Carpenter, R.J. Caverno, R.E. Johnson, F.I. Elliott
Rok vydání:	1951
Předmět:	Food intake Agronomy medicine.medical_treatment Alfalfa hay Carotene Genetics medicine Hay Animal Science and Zoology Forage Biology Food Science
Zdroj:	Journal of Dairy Science. 34:124-135
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(51)91681-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c65ed2af4ca8e468a62524573d90631e https://doi.org/10.3168/jds.s0022-0302(51)91681-5 Zobrazit plný text záznamu