Proximate Compositions and Biological Activities of Lactuca indica L. Seonhyang and Wild Species Depending on Harvesting Time
| Autor: | Nam-Kee Heo, Si-Chang Kim, Eun-Kyoung Jeong, Hye-Jeong Kwon, Hee-Sun No, Hye-Jeong Jeong |
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| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 44:363-369 |
| ISSN: | 1226-3311 |
| DOI: | 10.3746/jkfn.2015.44.3.363 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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