Rumen Chemistry, In Vitro Studies with Rumen Microorganisms Using Carbon-14-Labeled Casein, Glutamic Acid, Leucine, and Carbonate

Autor:	Harold Goss, Max Kleiber, K. K. Otagaki, Arthur L. Black
Rok vydání:	1955
Předmět:	Rumen chemistry.chemical_compound chemistry Biochemistry Casein Microorganism Carbonate Carbon-14 General Chemistry Glutamic acid Leucine General Agricultural and Biological Sciences In vitro
Zdroj:	Journal of Agricultural and Food Chemistry. 3:948-951
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60057a007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c651d465cbcd1a288d3a670f6fa7950c https://doi.org/10.1021/jf60057a007 Zobrazit plný text záznamu