The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production

Autor:	Shiori Takase, Kazuko Tomonaga, Jumpei Tanaka, Chise Moriya, Keiji Kiyoshi, Takeshi Akao, Kota Watanabe, Toshimori Kadokura, Shunichi Nakayama
Rok vydání:	2023
Předmět:	Bioengineering Applied Microbiology and Biotechnology Biotechnology
Zdroj:	Journal of Bioscience and Bioengineering.
ISSN:	1389-1723
DOI:	10.1016/j.jbiosc.2023.04.004
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c6505ce511edb60be5265294a2249e9b https://doi.org/10.1016/j.jbiosc.2023.04.004 Zobrazit plný text záznamu Full Text from ScienceDirect