An in vitro Assessment on Fusarium Decomposition in Tea

Autor:	Mausomi Madhab, S.R. Sarmah, Amarjyoti Tanti, Rofika Begum, P. Dutta, Pranaba Nanda Bhattacharyya
Rok vydání:	2016
Předmět:	Fusarium biology Chemistry Food science biology.organism_classification Decomposition In vitro
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 5:121-125
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2016.511.013
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c61df63b4b25d251b229d7c52e9e93b7 https://doi.org/10.20546/ijcmas.2016.511.013 Zobrazit plný text záznamu