Autor:	T. S. Yokum, Mark L. McLaughlin, C. L. Wysong, Robert P. Hammer
Rok vydání:	2010
Předmět:	chemistry.chemical_classification chemistry fungi food and beverages Peptide General Medicine Peptide structure Antimicrobial Combinatorial chemistry Amino acid
Zdroj:	ChemInform. 28
ISSN:	0931-7597
DOI:	10.1002/chin.199739344
Popis:	α,α-Disubstituted amino acids can be used to choose the desired helical structure of a peptide. This ability could lead to stble antimicrobial agents
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c5fe1d380b580320a8e0730736d478ba https://doi.org/10.1002/chin.199739344 Zobrazit plný text záznamu Plný text