Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions

Autor:	G. Zurera-Cosano, M. A. Amaro-Lopez, Rafael Moreno-Rojas
Rok vydání:	1999
Předmět:	Nutrition and Dietetics biology Potassium Phosphorus Sodium food and beverages chemistry.chemical_element biology.organism_classification Nutrient density Animal science chemistry Officinalis Botany Asparagus Cultivar Agronomy and Crop Science Legume Food Science Biotechnology
Zdroj:	Journal of the Science of Food and Agriculture. 79:900-906
ISSN:	1097-0010 0022-5142
DOI:	10.1002/(sici)1097-0010(19990501)79:6<900::aid-jsfa305>3.0.co;2-n
Popis:	Changes in the copper, iron, zinc, manganese, nickel, chromium, calcium, magnesium, sodium, potassium and phosphorus content of fresh green asparagus (Asparagus officinalis L) according to the portion of spear considered and differences existing between varieties (Mary-Washington and UC-150) and thicknesses (
Databáze:	OpenAIRE
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