Supplementation of Yeast Fermented Cassava Chip (YFCC) as a Replacement Concentrate and Ruzi Grass on Rumen Ecology in Native Cattle

Autor:	Sittisak Khampa, Rungson Singhalert, Pala Chaowarat, Metha Wanapat
Rok vydání:	2009
Předmět:	education.field_of_study Nutrition and Dietetics Population Public Health Environmental and Occupational Health Free access food and beverages Biology Body weight Yeast Rumen Animal science Agronomy Fermentation education Blood urea nitrogen Dairy cattle Food Science
Zdroj:	Pakistan Journal of Nutrition. 8:597-600
ISSN:	1680-5194
Popis:	Ten, one year old of native cattle with initial body weight of 150 ± 10 kg were randomly divided into two groups and received concentrate at 14% CP (T1) and Yeast Fermented Cassava Chip (YFCC) (T2). The cows were offered the treatment concentrate at 1% BW and ruzi grass was fed ad libitum. Means were compared using T-test. All animals were kept in individual pens and received free access to water. The results have revealed that replacement of YFCC on feed intake was non-significantly different, while Average Daily Gain (ADG) was higher (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c5d42386168c50a9bf09767136ac78c9 https://doi.org/10.3923/pjn.2009.597.600 Zobrazit plný text záznamu