Effects of pulsed vacuum drying temperature on drying kinetics, physicochemical properties and microstructure of bee pollen

Autor:	Shuyao Wang, Yanxiang Bi, Zidan Zhou, Wenjun Peng, Wenli Tian, Hui Wang, Xiaoming Fang
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 169:113966
ISSN:	0023-6438
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c5d19809acac7b1e98f45380681dd866 https://doi.org/10.1016/j.lwt.2022.113966 Zobrazit plný text záznamu Full Text from ScienceDirect