Applicability of ELISA methods for high gluten-containing samples
| Autor: | Sándor Tömösközi, Lívia Hajas, Eszter Schall, Kitti Török, Zs. Bugyi |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
chemistry.chemical_classification
0303 health sciences biology 030309 nutrition & dietetics Chemistry nutritional and metabolic diseases 04 agricultural and veterinary sciences Gluten-free foods digestive system 040401 food science Gluten digestive system diseases 03 medical and health sciences 0404 agricultural biotechnology Certified reference materials biology.protein Coeliac syndrome Food science Gliadin Food Science |
| Zdroj: | Acta Alimentaria. 48:365-374 |
| ISSN: | 1588-2535 0139-3006 |
| DOI: | 10.1556/066.2019.48.3.12 |
| Popis: | Quantitation of gluten in gluten-free products is a great challenge as it is hindered by several factors including the lack of certified reference materials. To resolve this problem, our research g... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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