Production of environmentally safe biocides from essential oils having antimicrobial activity
| Autor: | Mohamed A. Abo‐El‐Seoud, Kareem M. K. El-Tobgy |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
Biocide
biology Microorganism technology industry and agriculture food and beverages macromolecular substances Orange (colour) Erwinia biology.organism_classification Antimicrobial complex mixtures Alternaria alternata Penicillium italicum medicine.drug_formulation_ingredient Botany Fusarium oxysporum medicine Food science Agronomy and Crop Science |
| Zdroj: | Archives Of Phytopathology And Plant Protection. 43:324-331 |
| ISSN: | 1477-2906 0323-5408 |
| DOI: | 10.1080/03235400701806211 |
| Popis: | Different liquid formulations of anise, coriander and black cumin essential oils were used for preparing some biocides. The prepared formulations were tested for their antimicrobial activity against some post-harvest pathogenic microorganisms. The tested microorganisms were Fusarium oxysporum (Dray rot of potato), Alternaria alternata (Black rot of tomato), Penicillium italicum, P. digitatum, (Blue and green rot of orange, respectively), Botryitus cinerea (Gray rot of strawberry) and Erwinia carotovora (Soft rot of potato).The results revealed that the different formulations showed a complete inhibition effect on the growth of most of the tested microorganisms. Also, the antimicrobial activity of the formulated essential oils did not affect the formulation process compared with the original oil. |
| Databáze: | OpenAIRE |
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