?-Sultines: a new class of flavour compounds

Autor:	S. Yolka, S. Rochard, Michel Loiseau, Elisabet Duñach, Louisette Lizzani-Cuvelier, Christine Schippa, Roland Fellous, Gérard George
Rok vydání:	2002
Předmět:	biology Stereochemistry Chemistry Chemical structure Flavour General Chemistry biology.organism_classification Chemical synthesis Passiflora Organic chemistry Gas chromatography Enantiomer Aliphatic compound Chirality (chemistry) Food Science
Zdroj:	Flavour and Fragrance Journal. 17:425-431
ISSN:	1099-1026 0882-5734
DOI:	10.1002/ffj.1120
Popis:	3-Propyl-γ-sultine has been identified for the first time in extracts of yellow passion fruit (Passiflora edulis f. flavicarpa). The chemical structure of this new molecule was confirmed by synthesis. Some other analogues were prepared using a general and efficient method. A biosynthetic pathway involving the presence of 3-sulphanylhexanol as a precursor is proposed. In addition, the chirality of the natural sultine has been evaluated by chiral gas chromatography. Copyright © 2002 John Wiley & Sons, Ltd.
Databáze:	OpenAIRE
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