Microwave Extraction of Essential Oil from Anastatica hierochuntica (L): Comparison with Conventional Hydro-Distillation and Steam Distillation
| Autor: | Hesham R. El-Seedi, Ibrahim A. Saleh, Abdel Nasser G. El Gendy, Amira S. Abd El-Gaber, Ahmed Elkhateeb |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Chromatography
Chemistry Organic Chemistry Extraction (chemistry) 04 agricultural and veterinary sciences Sesquiterpene 040401 food science Biochemistry Microwave assisted Analytical Chemistry law.invention Steam distillation chemistry.chemical_compound 0404 agricultural biotechnology Anastatica hierochuntica law Hydro distillation Essential oil Microwave |
| Zdroj: | Journal of Essential Oil Bearing Plants. 21:1003-1010 |
| ISSN: | 0976-5026 0972-060X |
| Popis: | This article stands to introduce microwave assisted extraction (MAE) as a more effective method for extraction of Anastatica hierochuntica (L) essential oils (EOs) compared to traditional hydrodistillation (HD) and steam distillation (SD) methods. Analysis of EOs by gas chromatography-mass spectrometry (GC/MS) showed significant differences in the constituents and percentages of the obtained oils. Using MAE and HD obtained oxygenated monoterpenes 50.79% whereas SD obtained sesquiterpene hydrocarbons 79.84% as major contents of the extracted oils. This is the first report of EO composition of the aerials parts of A. heirochunatica. It offered several advantages of MAE technique as a green method with shorter extraction time (60 min) and better yield. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|