A study on the mediating effect of health consciousness in the relationship between selection attributes of food certification and purchase intention
| Autor: | Kim Ki Young, Da-Hoon Jung, Kyoung-Hee Jung |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | International Journal of Tourism and Hospitality Research. 35:175-189 |
| ISSN: | 1738-3005 |
| DOI: | 10.21298/ijthr.2021.1.35.1.175 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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