The Relationship of Microorganisms to Sanitation

Autor:	Robert B. Gravani, Norman G. Marriott, M. Wes Schilling
Rok vydání:	2018
Předmět:	medicine.medical_specialty Sanitation Microorganism Public health digestive oral and skin physiology Food spoilage Environmental engineering medicine Ingestion Environmental science Diagnostic test Food science Flavor
Zdroj:	Principles of Food Sanitation ISBN: 9783319671642
DOI:	10.1007/978-3-319-67166-6_3
Popis:	Microorganisms cause food spoilage through degradation of appearance and flavor, and foodborne illness occurs through the ingestion of food containing microorganisms or toxins of public health concern. Control of microbial load from equipment, establishments, and foods is part of a sanitation program.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c599018ecb636f04f199f20eb88b3d18 https://doi.org/10.1007/978-3-319-67166-6_3 Zobrazit plný text záznamu