A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms

Autor:	Mayada R. Farag, Shaaban S. Elnesr, Feroza Soomro, Muhammad Asif Arain, Mahmoud Alagawany, Kuldeep Dhama, Muhammad Umar, Sun Chao, Mohamed E. Abd El-Hack, Jameela Soomro, Muhammad Saeed, S. A. Fazlani, Illahi Bakhsh Marghazani, Zohaib Ahmed Bhutto, Ahmed E. Noreldin
Rok vydání:	2021
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry Fucoidan Fish Zoology Aquatic Science Health benefits Biology Polysaccharide Aquatic organisms
Zdroj:	Aquaculture Nutrition. 27:633-654
ISSN:	1365-2095 1353-5773
DOI:	10.1111/anu.13233
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c584368995dece76927c76853e0952f8 https://doi.org/10.1111/anu.13233 Zobrazit plný text záznamu Plný text ve formátu PDF