The effect of dietary fatty acid composition on adipose tissue quality and expression of genes related to lipid metabolism in porcine livers
| Autor: | Ewa Hanczakowska, Katarzyna Ropka-Molik, Małgorzata Świątkiewicz, Maria Oczkowicz |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification Rapeseed food.ingredient Coconut oil 0402 animal and dairy science Fatty acid chemistry.chemical_element Adipose tissue Lipid metabolism 04 agricultural and veterinary sciences Biology Iodine 040201 dairy & animal science 03 medical and health sciences 030104 developmental biology food chemistry Biochemistry Animal Science and Zoology Composition (visual arts) Food science Polyunsaturated fatty acid |
| Zdroj: | Animal Feed Science and Technology. 216:204-215 |
| ISSN: | 0377-8401 |
| DOI: | 10.1016/j.anifeedsci.2016.03.020 |
| Popis: | This study investigated different fatty acid profiles in dietary fat sources for pigs fed with corn DDGS (CDDGS) and determined their effect on adipose tissue quality and the expression of metabolism-related genes in the liver. The experiment was carried out on 32 fatteners (60–118 kg of body weight) divided into four groups. Group I (control): feed mixture with rapeseed oil; Group II: feed mixture with rapeseed oil and CDDGS; Group III: feed mixture with beef tallow and CDDGS; Group IV: feed mixture with coconut oil and CDDGS. The results confirmed the relationship between dietary fatty acid profile and acid content in fat tissue. CDDGS reduced SFA/UFA ratios and increased iodine values (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect