Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production
| Autor: | Amin Mousavi Khaneghah, Parisa Mostashari, Carlos A.F. Oliveira, Fernanda M. Vanin, Saber Amiri, Anderson S. Sant'Ana |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Composition and Analysis. 115:104950 |
| ISSN: | 0889-1575 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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