Anti-inflammatory Activities of Cranberry Fruit Extracts in Human THP-1 Monocytes are Influenced by Their Phytochemical Composition

Autor:	Liang Xue, Chang Liu, Hang Ma, Navindra P. Seeram, Catherine C. Neto
Rok vydání:	2022
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 2:75-83
ISSN:	2692-1944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c56c94816c485064cfd1ad71dde40f71 https://doi.org/10.1021/acsfoodscitech.1c00324 Zobrazit plný text záznamu