Gel-Emulsion Properties of Nontoxic Nicotinic Acid-Derived Glucose Sensor
| Autor: | Rati Ranjan Nayak, Sujata Maiti Choudhury, Sumita Roy, Aparna Roy, Ananya Pradhan |
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| Rok vydání: | 2018 |
| Předmět: |
chemistry.chemical_classification
General Chemical Engineering Biomolecule 02 engineering and technology General Chemistry 010402 general chemistry 021001 nanoscience & nanotechnology 01 natural sciences Industrial and Manufacturing Engineering Viscoelasticity 0104 chemical sciences Solvent chemistry.chemical_compound chemistry Rheology Chemical engineering Amide Phase (matter) Emulsion Amphiphile 0210 nano-technology |
| Zdroj: | Industrial & Engineering Chemistry Research. 57:2847-2855 |
| ISSN: | 1520-5045 0888-5885 |
| Popis: | Amide linkage containing two nicotinic acid amphiphiles have been investigated for their gel-emulsion and glucose sensing properties. In emulsions, the synthesized materials were used as stabilizers in water medium, whereas organic solvents and/or mineral oils as dispersed phase and water acts as a continuous phase. The gel-emulsions were prepared at room temperature by stirring or shaking, and no heating–cooling arrangement or addition of any other co-solvents or active agents are mandatory. Rheological investigation of these amphiphiles showed mechanical stability of gel-emulsions and its viscoelasticity. Optical images confirmed the existence of network structures in gel-emulsion phase for both amphiphiles. FE-SEM measurement suggests the morphology depends on the solvent:water composition. An XRD study proposed that the arrangements of the amphiphiles in the emulsion state are different. The gel-emulsions formed by the studied amphiphiles are able to entrap and release biomolecules, anticancer drug mo... |
| Databáze: | OpenAIRE |
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