Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice

Autor:	Kenta Yamamoto, Ayumi Musou-Yahada, Ken-ichi Honjoh, Takahisa Miyamoto, Hideaki Ohta
Rok vydání:	2019
Předmět:	Marketing Genetics Citrus madurensis General Chemical Engineering Single-nucleotide polymorphism Biology Citrus depressa Industrial and Manufacturing Engineering food.food food Chloroplast DNA Specific primers Variants of PCR Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 25:19-27
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.25.19
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c54ef1f8e6a293a308d88fef1fe06701 https://doi.org/10.3136/fstr.25.19 Zobrazit plný text záznamu