Characteristics of Starch Grains Isolated from Mature Pepper Leaves Grown under Different Irradiances and Daylengths

Autor:	J. B. W. Hammond, J. Andrews, R. I. Grange
Rok vydání:	1989
Předmět:	Starch grain photoperiodism biology Physiology Starch fungi food and beverages chemistry.chemical_element Plant Science biology.organism_classification Capsicum annuum chemistry.chemical_compound chemistry Botany Correlation analysis Pepper Carbon Solanaceae
Zdroj:	Journal of Experimental Botany. 40:1045-1052
ISSN:	1460-2431 0022-0957
DOI:	10.1093/jxb/40.9.1045
Popis:	The size, shape and number of starch grains have been determined from plants whose growth environment, metabolic status and carbon economy are well defined
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c54ddea0640f453502af42e23b744eec https://doi.org/10.1093/jxb/40.9.1045 Zobrazit plný text záznamu