Recovery of free amino compounds from potato starch processing water by use of ion exchange

Autor:	James Siciliano, R. H. Treadway, E. G. Heisler, C. F. Woodward
Rok vydání:	1959
Předmět:	Ion exchange Chemistry Plant Science Free amino Agronomy and Crop Science Potato starch Nuclear chemistry
Zdroj:	American Potato Journal. 36:1-11
ISSN:	1874-9380 0003-0589
DOI:	10.1007/bf02877208
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c5294e4dec4cbaccb30b611fe16d3617 https://doi.org/10.1007/bf02877208 Zobrazit plný text záznamu Full text from SpringerLink