Establishment of characteristic fingerprint chromatogram for the identification of Chinese herbal medicines

Autor:	L.-M. Tang, X.-L. Su, S.-Y. Kwan, J.-X. Chen, S.-K. Wong, S.-K. Tsui, R.-C. Lin
Rok vydání:	2020
Předmět:	Pharmacology Chromatography Computer science Fingerprint (computing) Identification (biology) Food Science
Zdroj:	Journal of Food and Drug Analysis. 12
ISSN:	2224-6614
DOI:	10.38212/2224-6614.2646
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c4c3dc3859cee6e2bf98488f2300f3cc https://doi.org/10.38212/2224-6614.2646 Zobrazit plný text záznamu