Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia
| Autor: | Anselimo Makokha, Mesfin Wogayehu Tenagashaw, Judith Kancnsi Okoth, Tsehayneh Geremew Yohannes |
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| Rok vydání: | 2020 |
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| Zdroj: | Current Research in Nutrition and Food Science Journal. 8:291-302 |
| ISSN: | 2322-0007 2347-467X |
| DOI: | 10.12944/crnfsj.8.1.27 |
| Databáze: | OpenAIRE |
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