Quality evaluation of noodles produced from wheat, pigeon pea ( Cajanus cajan ) and carrot flour blend (813.8)

Autor:	Immaculata Banjoko, Folakemi Adebowale, Taiwo Oluwakemi Oyelola, Isaac Ajiboshin, Oludotun Banjoko, Fowotade Kujore
Rok vydání:	2014
Předmět:	Cajanus media_common.quotation_subject Genetics Quality (business) Food science Biology biology.organism_classification Molecular Biology Biochemistry Biotechnology media_common
Zdroj:	The FASEB Journal. 28
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.28.1_supplement.813.8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c49bfc2388c914d0384aed0e4a1b8178 https://doi.org/10.1096/fasebj.28.1_supplement.813.8 Zobrazit plný text záznamu Plný text