An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile

Autor:	Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, Carini Lelis, Fábio Luiz Melquiades, Evandro Bona, Carlos Adam Conte-Junior
Rok vydání:	2022
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods. 16:567-580
ISSN:	1936-976X 1936-9751
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c47e4cde3b24ec6d8d18a14f2559af60 https://doi.org/10.1007/s12161-022-02439-4 Zobrazit plný text záznamu Full text from SpringerLink